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Hunger & Törst

Business dinner with a gastronomic experience and atmosphere.

Planning a business dinner can be a challenge. You need to find a restaurant that not only offers a fantastic dining experience, but also a setting suited to important conversations and business discussions. At Hunger & Törst in Umeå we understand how much these occasions matter, and we strive to create the perfect atmosphere for your business dinner.

Our exclusive restaurant is located in the heart of Umeå and offers a gastronomic experience that is hard to beat. We are passionate about creating memorable taste experiences with a focus on seasonal, carefully selected produce. Our seven-course menu is thoughtfully composed to impress even the most discerning guests, and can be tailored to your needs and wishes.

To elevate your meal even further, our knowledgeable sommeliers carefully match a drinks pairing to every menu. We are also deeply committed to non-alcoholic drinks and offer an equally well-composed non-alcoholic pairing. This means everyone in your party can enjoy a complete food and drink experience, whatever their preferences.

With us, every detail is carefully designed to give you and your party an unforgettable evening. Our aim is for every visit to feel like a culinary journey, where the atmosphere and service complement the exquisite dishes. Choose Hunger & Törst for your next business dinner and let us take care of the rest.

Plan your perfect business dinner in Umeå

Organising a business dinner takes more than just a place to eat. It's about finding a setting that encourages important conversations and business discussions, while offering a gastronomic experience out of the ordinary. In the heart of Umeå is a restaurant that understands how much these occasions matter and offers an atmosphere that is both elegant and welcoming. Here you can enjoy a seven-course menu, carefully composed with the season's best produce, that can be tailored to your specific needs and wishes.

To elevate your experience even further, every dish is matched with a carefully selected drinks pairing, including non-alcoholic options, to make sure everyone in your party enjoys a complete food and drink experience. Every detail is designed to give you and your guests an unforgettable evening, where flavour and atmosphere go hand in hand. Choose a place where every visit feels like a culinary journey and let us take care of the rest of your business dinner.

Create the perfect business dinner in the heart of Umeå

Organising a business dinner is about more than just food – it's an opportunity to create an atmosphere that encourages important conversations and business discussions. In the heart of Umeå is a place where every detail is designed to give you and your guests an unforgettable evening. With a seven-course menu based on the season's best produce and a carefully selected drinks pairing, including non-alcoholic options, you can be sure everyone in your party enjoys a complete experience. Let us take care of your business dinner and create a gastronomic experience out of the ordinary.

Business dinner with a local character and seasonal produce

A business dinner at Hunger & Törst is a journey of flavours with local produce at its heart. Every dish on the menu is carefully composed around the season's best ingredients, giving guests an authentic and unique experience. Our local commitment creates a closeness to the region and contributes to sustainable gastronomy. The seasonal focus makes every business dinner feel current and exclusive. Guests get the chance to discover new flavours and combinations, sparking conversations and impressions that last. A business dinner at Hunger & Törst is more than just a meal - it's a celebration of the region's flavours and craftsmanship.

Personal service for a successful business dinner

At a business dinner, it's important to be met by service that is both discreet and attentive. Our staff are trained to create a relaxed and professional atmosphere where every guest feels welcome. With knowledge of both food and drink, they can give recommendations that elevate every aspect of the dinner. Adjustments for allergies and requests are handled with the utmost care. This personal service lets conversations flow freely and allows guests to focus on what matters. A business dinner with thoughtful service leaves a strong, positive impression. Let professional care be part of your next business dinner.

Questions & Answers

What does a business dinner at Hunger & Törst involve?

A business dinner at Hunger & Törst is an exclusive dining experience in a setting that encourages important conversations and business discussions. The restaurant offers a seven-course menu with seasonal produce and carefully selected drinks pairings.

How can Hunger & Törst adapt the menu for business dinners?

The menu at Hunger & Törst can be tailored to guests' needs and wishes, including vegetarian and vegan options as well as allergies or intolerances. This allows everyone in the party to have a personal and memorable experience.

What drinks options are offered at a business dinner at Hunger & Törst?

Hunger & Törst offers carefully selected drinks pairings that match every dish on the menu. For those who prefer non-alcoholic options there is also a well-composed non-alcoholic pairing, giving every guest a complete experience.

Why choose Hunger & Törst for a business dinner in Umeå?

Hunger & Törst is an exclusive restaurant in the heart of Umeå offering a unique gastronomic experience. With a focus on seasonal produce and a setting that encourages business discussions, it's an ideal place for business dinners.

How do you create the right atmosphere for a successful business dinner?

A successful business dinner relies on a setting that combines privacy and comfort. A restaurant with elegant interiors, discreet service and good acoustics encourages both conversation and collaboration, creating the best conditions for business relationships.

What dishes are best for an exclusive business dinner in Umeå?

For an exclusive business dinner, a menu based on the season's local produce with several courses, such as a seven-course dinner, is ideal. It gives a varied and memorable taste experience while showing care for your guests' experience.

How can a drinks pairing elevate a business dinner?

A carefully selected drinks pairing, with or without alcohol, brings out the flavours of every dish and adds to the overall experience. It also shows consideration for guests with different drink preferences and makes a professional impression in a business setting.

Why is a flexible menu important at business dinners?

Being able to offer a menu that takes dietary preferences into account, such as vegetarian or allergies, makes every guest feel welcome and included. It shows flexibility and strengthens the impression of a carefully planned business dinner.

Optimise your business dinner for success

Organising a business dinner is about more than just choosing a place to eat. It's an opportunity to create a setting that encourages important conversations and business discussions. In the heart of Umeå is a place where every detail is designed to give you and your guests an unforgettable evening.

With a seven-course menu based on the season's best produce and a carefully selected drinks pairing, including non-alcoholic options, you can be sure everyone in your party enjoys a complete experience. Let Hunger & Törst take care of your business dinner and create a gastronomic experience out of the ordinary.

Business dinner with a tailored menu for your party

Make your business dinner personal by having the menu tailored to your party's wishes and needs. Whether you have special dietary preferences or want to highlight local flavours, the chefs can create a unique taste experience. The flexibility ranges from vegetarian and vegan options to special solutions for guests with allergies. That way every guest gets a memorable and inclusive dinner experience. A tailored menu signals care and professionalism in a business setting.

A seven-course business dinner for all the senses

Experience a business dinner where every dish is a tribute to the season's produce and local food culture. A seven-course menu lets you enjoy a culinary journey where flavours, aromas and presentation take centre stage. Every dish is carefully composed to surprise and impress, whether you choose meat, fish or vegetarian options. The combination of innovative flavours and elegant presentation creates an exclusive atmosphere that inspires rewarding conversations. Perfect if you want to show care for your business guests and create memorable meetings. A seven-course business dinner signals ambition and quality. Let your guests discover new favourites and enjoy an evening out of the ordinary.

Business dinner with a focus on discreet elegance

Choosing the right setting for a business dinner is key to creating a mood where important conversations can be held undisturbed. Here you're met by discreet yet elegant interiors that offer privacy and calm, perfect for both small and larger parties. The cosy atmosphere lets guests relax and focus on relationships and business. The service is professional and present without taking over the experience. This is where style and function meet, and where every detail contributes to a successful business dinner. Discreet elegance sets the right tone for both new and established partnerships. A business dinner at Hunger & Törst is memorable for both the flavours and the setting.

Business dinner with a menu for every taste

A business dinner becomes especially memorable when the menu is carefully tailored to your party's wishes. Here you can choose between three, five or seven courses, with every dish making the most of the season's produce. The kitchen can accommodate vegetarian, vegan and allergy-friendly options, creating an inclusive experience. This flexibility shows care for every guest and ensures the whole party enjoys a gastronomic journey out of the ordinary.

Business dinner with several serving options

A flexible business dinner suits different kinds of meetings, from shorter client meetings to longer evenings with several points to discuss. Being able to choose between three, five or seven courses makes it easier to adapt the experience to the time available, the party and the purpose. It creates a dinner that feels thought through without being stiff or overdone. Each option can still keep a high gastronomic standard and make a professional impression. For companies that want to book a business dinner with the right balance between efficiency and experience, this is a clear advantage.

Make your business dinner memorable in Umeå

A successful business dinner takes more than just good food – it's about creating the right atmosphere and offering a taste experience that impresses your guests. With us at Hunger & Törst in Umeå you can enjoy a carefully composed menu based on the season's best produce. To lift your dining experience even further, we recommend our wine package, where every dish is matched with wines selected by our sommeliers. Looking for more culinary experiences in the city? Discover our page about restaurant in Umeå and see what we can offer for both business dinners and other occasions. We make sure every detail is thought through to make your evening unforgettable.

Things to keep in mind before a business dinner

A successful business dinner is about more than booking a table. The right restaurant creates a setting where food, service and atmosphere together strengthen the overall impression and make the meeting more rewarding. At Hunger & Törst in Umeå, seasonal produce, personal service and flexible menu options are at the heart of everything, making it easier to plan a business dinner that feels both thought through and memorable for every guest.

  • Choose a setting that combines privacy, good acoustics and professional service. A well-thought-out restaurant experience makes it easier to hold important conversations in the right mood.
    • Go for a menu that can be adapted to your party's needs. Vegetarian, vegan and allergy-friendly options make everyone feel included during the business dinner.
    • Seasonal produce gives the business dinner a more exclusive and current feel. It shows care for quality, craftsmanship and the overall experience.
    • A well-balanced drinks pairing can lift every dish and make for a more complete evening. Non-alcoholic options are just as important for meeting different preferences in a professional way.
    • The length of the dinner also matters at a business dinner. Several courses at a relaxed pace leave room for networking, relationship building and memorable conversations.

How to plan a successful business dinner

A well-planned business dinner is about more than booking a table. To make the right impression, you need to think about purpose, setting, menu and service as a whole. At Hunger & Törst in Umeå, seasonal produce, personal hospitality and flexible choices are in focus, making it easier to shape a business dinner that feels both thought through and exclusive. Here are a few important steps to help you create an evening where flavour, conversation and professionalism come together.

  1. Start by defining the purpose of the business dinner and adapt the format to the meeting. A clear goal makes it easier to choose the right number of courses, pace and atmosphere.
  2. Choose a restaurant with a calm setting, good acoustics and discreet service. It creates better conditions for conversation, relationships and a professional impression.
  3. Go for a menu with seasonal produce and flexible serving options. Being able to choose three, five or seven courses means the business dinner can be adapted to both the time available and the party.
  4. Make sure the menu can be adapted for vegetarian, vegan and allergy-friendly needs. An inclusive business dinner shows care for every guest and contributes to a more relaxed experience.
  5. Complete it with a well-thought-out drinks pairing, ideally a non-alcoholic one too. The right drink with every dish lifts the whole and makes the business dinner more memorable.

Summary

Hunger & Törst in the heart of Umeå offers an exclusive and memorable business dinner where every detail is carefully designed to create the perfect atmosphere for important conversations and business discussions. The restaurant serves a seven-course menu based on the season's best produce, tailored to the wishes and needs of you and your guests, including vegetarian and allergy-friendly options. To elevate the experience, every dish is matched with a carefully selected drinks pairing, with or without alcohol. Choose the restaurant for a gastronomic experience out of the ordinary at your next business dinner.

Dinner menu

Dinner menu

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, pickled cucumber

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries

Kalix vendace roe

potato foam, pickled onion, dill, chive oil, dried porcini

Monkfish

chanterelles, spinach, buttered chicken velouté, almond potato purée

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Well-aged Dutch hard cheese & crispy waffle

gooseberry marmalade, candied hazelnuts

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

All menus are available as vegetarian, vegan and adapted for allergies. Please let us know when you book.

Book a table

English Menu

Dinner menu

Lobster soup & seared scallop
crown dill emulsion, petit pois, pickled cucumber‍

Carpaccio of venison
baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries
Vendace roe from Kalix
potato foam, pickled onion, dill, chive oil, dried porcini mushrooms
Monkfish
chanterelles, spinach, buttered chicken velouté, almond potato puree
Tender sirloin steak
roasted autumn apple & onion emulsion, black cabbage, chanterelles, red wine reduction, potato terrine
Well-aged Dutch hard cheese & crispy frass waffle
gooseberry jam, candied hazelnuts
Baked plums
roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shizo & umeshu jelly

All menus are available for vegetarians, vegans and food allergies. Just let us know when you book your table.‍

Weekend bag menu

Weekend bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Flamed Swedish Arctic char

crayfish emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

Pepper-roasted venison

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, bordelaise sauce, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra starter: ‍

Tartare of dry-aged sirloin

Kalix vendace roe, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

Vegetarian weekend bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Flamed swede

smoked emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

King oyster mushroom

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, red wine jus, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra vegetarian starter: ‍

Beetroot tartare

seaweed caviar, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Take-away

Weekday bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, cucumber

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra starter: ‍

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

Vegetarian weekday bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Chanterelle soup

crown dill emulsion, petit pois, cucumber

Herb-baked swede

roasted autumn apple, cavolo nero, confit onion, blackcurrant jelly, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra vegetarian starter: ‍

Golden beetroot carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!