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Hunger & Törst

Exclusive New Year's menu in Umeå – book your gastronomic experience.

As New Year approaches, many of us start thinking about what the New Year's menu should be. Umeå has plenty of options for anyone who wants to ring in the new year with a truly good dinner. Here at Hunger & Törst we offer an exclusive New Year's menu that is guaranteed to make your New Year's Eve a memorable experience.

Our New Year's menu is carefully composed from the season's finest produce, and we put great care into creating a harmonious whole where every course complements the next. Our seven-course menu is a gastronomic journey through different flavours and aromas, and the craftsmanship in the kitchen is, as always, of the highest class.

To make your New Year's dinner even more special, our sommeliers pair a drinks package with every menu. We have a wide selection of both alcoholic and non-alcoholic drinks, so everyone in your party can enjoy a complete meal.

At Hunger & Törst it matters to us that every guest feels welcome, and we are happy to adapt the menu to your wishes. Whether you are vegetarian, vegan or have allergies, we make sure your New Year's dinner is exactly the way you want it.

We look forward to welcoming you to an unforgettable New Year's Eve with us in Umeå. Let us take care of the food so you can focus on ringing in the new year with your loved ones. Our passion is creating memorable taste experiences, and we hope to share that with you on New Year's Eve.

Experience an unforgettable New Year's menu in Umeå

For the new year, we in Umeå offer a New Year's menu that turns your evening into a memorable gastronomic experience. Our seven-course menu, carefully composed from the season's finest produce, promises a perfect balance of flavour and aesthetics. Each course comes with a tailored drinks package, where our expert picks, both with and without alcohol, elevate every bite. Flexibility is our strength; we shape your menu to your wishes, whether vegetarian, vegan or allergy-friendly. Focus on welcoming the new year with your loved ones while we take care of the taste experiences on New Year's Eve in Umeå.

New Year's menu in Umeå – A Flavourful Start to the Year

Experience a New Year's menu in Umeå that puts your taste buds in focus and gives the new year a flavourful start. Our seven-course menu is created with care from the season's best produce, with every course carefully balanced to form a harmonious whole. With a wide range of both alcoholic and non-alcoholic drinks, carefully selected by our sommeliers, every course becomes a unique experience. We are happy to adapt the menu to your wishes, whether you are vegetarian, vegan or have allergies, to make sure your New Year's dinner is exactly as you wish. Focus on celebrating with your loved ones while we take care of the taste experiences.

New Year's menu in Umeå - An evening for the whole party

Whether you are celebrating with family or friends, our New Year's menu in Umeå is designed to suit everyone. The menu can be adapted to different dietary preferences, such as vegetarian, vegan or allergies, making it easy to enjoy a festive dinner together. The staff at Hunger & Törst are happy to guide you through the options and make sure every guest has a memorable taste experience. Here, togetherness and enjoyment take centre stage, so you can focus on making new memories with your loved ones. Let us take care of the details for a perfect start to the new year.

New Year's menu in Umeå - Sustainability and quality at the heart

An awareness of sustainability and quality runs through the New Year's menu in Umeå. The produce is carefully chosen to minimise environmental impact and support local producers. The menu makes the most of the season and works actively to reduce food waste. By choosing sustainable options, you can enjoy a festive meal with a clear conscience. Quality shows in every detail, from produce to cooking and presentation. That makes New Year's dinner an experience that both tastes and feels good. Go for a sustainable celebration and discover the difference on your plate.

Questions & Answers

What can you expect from the New Year's menu at Hunger & Törst in Umeå?

The New Year's menu at Hunger & Törst in Umeå offers a seven-course gastronomic experience with the season's best produce. Every course is carefully balanced to create a harmonious whole, and the sommeliers have paired a drinks package with each course to elevate the experience.

Can the New Year's menu at Hunger & Törst be adapted to different dietary preferences?

Yes, the New Year's menu at Hunger & Törst is flexible and can be adapted to your wishes. Whether you are vegetarian, vegan or have allergies, they make sure your New Year's dinner is exactly as you wish.

What kinds of drinks are offered with the New Year's menu at Hunger & Törst?

Hunger & Törst offers a wide range of both alcoholic and non-alcoholic drinks, carefully selected by their sommeliers to match every course of the New Year's menu. This ensures that every guest can enjoy a complete meal.

How does Hunger & Törst make New Year's Eve in Umeå memorable?

Hunger & Törst creates a memorable New Year's Eve by offering a seven-course menu that is a journey through different flavours and aromas. The restaurant focuses on creating a harmonious whole from the season's best produce, making New Year's dinner an unforgettable experience.

How does the New Year's menu in Umeå differ from an ordinary dinner?

The New Year's menu in Umeå is a seven-course menu created from the season's finest produce. The experience is extra festive, with a focus on exclusive flavours and a drinks package specially selected to lift every course. The menu offers a whole evening to remember for food lovers and connoisseurs alike.

Can I get a vegetarian or vegan New Year's menu in Umeå?

Yes, a vegetarian or vegan New Year's menu in Umeå is available. The menu is adapted to guests' wishes, so everyone can enjoy a first-class meal whatever their diet. Seasonal produce is in focus for the vegetarian and vegan options too.

Which drinks packages are offered with the New Year's menu in Umeå?

The New Year's menu comes with carefully selected drinks packages, both with and without alcohol. The sommeliers pair every course with suitable drinks for an elevated taste experience. The non-alcoholic options are just as thoughtfully composed to suit the whole menu and make the celebration complete.

How do you book a table for the New Year's menu in Umeå, and what should you keep in mind?

To book a table for the New Year's menu in Umeå, we recommend booking well in advance, as demand is high. It is important to state any dietary preferences or allergies when booking so the menu can be adapted. An early reservation ensures a memorable New Year's Eve.

New Year's menu in Umeå – A Culinary Journey Through Flavours

As New Year approaches and thoughts turn to the perfect dinner, we in Umeå offer a New Year's menu that promises an unforgettable experience. Our seven-course menu is a carefully composed journey through the season's best produce, where every course is designed to complement the next.

With a wide range of both alcoholic and non-alcoholic drinks, carefully selected to match every course, everyone in your party can enjoy a complete meal. We are happy to adapt the menu to your wishes, whether you are vegetarian, vegan or have allergies, to make sure your New Year's dinner is exactly as you wish.

Let us take care of the taste experiences while you focus on ringing in the new year with your loved ones.

New Year's menu in Umeå - Perfect for Flavour Adventurers

If you love exploring new flavours, a New Year's menu in Umeå is a must. Here you get to enjoy unusual combinations and innovative presentations that surprise with every course. The menu is carefully thought through to take you outside your comfort zone and create lasting taste memories. Every course is a small adventure, where the season's produce is used in creative ways. Let the last night of the year be a culinary journey you won't soon forget.

New Year's menu in Umeå - Seven Courses for All the Senses

Let all your senses enjoy a New Year's menu in Umeå, where a seven-course menu takes you through a world of flavours, aromas and beautiful presentation. Every course is designed to create a complete experience, where textures, colours and aromas work together. Seasonal produce is in focus, making sure every course feels timely and fresh. The menu is created to suit both small and large parties, and can be adapted to individual wishes. The drinks package is carefully selected to bring out the best in every course. Here it is easy to relax and be taken on a gastronomic journey. A New Year's menu in Umeå is perfect if you want to ring in the new year with style and care.

New Year's menu in Umeå - Taste experiences with a local touch

Discover how the New Year's menu in Umeå makes the most of Västerbotten's unique produce and puts local flavours centre stage. With ingredients from nearby producers, the menu reflects the region's rich food culture. Every course is a meeting between tradition and innovation, where classic flavours are given new life. The result is an authentic, unique experience you won't find anywhere else. Choosing local also means a smaller climate footprint and support for the area's farmers. If you want to celebrate New Year in a sustainable and delicious way, this is the obvious choice. Let the last night of the year be a tribute to Umeå's food traditions.

New Year's menu in Umeå - Taste experiences out of the ordinary

Every course of the New Year's menu in Umeå is an experience that goes beyond the expected. Unexpected flavours and techniques are combined here, with creativity and craftsmanship in focus. Presentation matters as much as flavour, and every plate is a work of art. The aim is to surprise and inspire, so that New Year's Eve becomes a night to remember. A menu that challenges and seduces both eye and palate.

New Year's menu in Umeå with a choice of courses

A big advantage of the New Year's menu in Umeå is the choice between three, five or seven courses. That makes it easier to plan the evening around your party, your time and how elaborate you want the dinner to be. Whichever option you choose, the same care goes into the produce, cooking and presentation. The menu is created to feel well thought out at every level without compromising on quality. That way, more people can find a setup that suits their New Year's celebration.

Enjoy a New Year's menu and wine pairing at a restaurant in Umeå

At Hunger & Törst in Umeå you can experience an exclusive New Year's menu with the season's best produce at its heart. To elevate your gastronomic experience, we offer a carefully selected wine pairing that matches every course on the menu. Whether you want to celebrate with family or friends, our restaurant in Umeå is the perfect choice for a memorable New Year's Eve. Our team is happy to adapt the menu to your wishes, so everyone can enjoy a fantastic evening together. Book your place and let us take care of the taste experiences as you ring in the new year with us!

Why choose a New Year's menu in Umeå with us

Looking for a New Year's menu in Umeå that combines high quality, thoughtful flavours and an atmospheric evening? At Hunger & Törst, produce, craftsmanship and the overall experience take centre stage. The menu follows the season and can be adapted to different wishes, while matching drinks elevate every course. Here are a few things that make our New Year's dinner a popular choice if you want to end the year with something extra.

  • A New Year's menu in Umeå at Hunger & Törst is built on seasonal produce and kitchen craftsmanship where every course is composed to create a clear whole.
    • You can choose an experience that suits the evening, with three, five or seven courses. That makes it easy to tailor the dinner to your party, your time and the level of festivity you want.
    • Drinks packages are available both with alcohol and as a non-alcoholic option, carefully paired by our sommeliers. That way every course gets a thoughtful pairing that lifts the flavours even further.
    • The menu can be adapted for vegetarian, vegan or allergy-friendly dining. Every guest should be able to enjoy a New Year's menu in Umeå without compromising on quality or experience.
    • With its central location in Umeå, the restaurant is perfect for a memorable New Year's Eve with family, friends or your partner. Booking early is wise, as demand for New Year's menus in Umeå is often high.

How to choose the right New Year's menu in Umeå

Choosing the right New Year's menu in Umeå is about more than just booking a table. For a truly memorable New Year's Eve, it is worth thinking about the menu format, drinks, dietary requirements and the kind of experience you want to give your party. At Hunger & Törst, seasonal produce, gastronomic craftsmanship and a well-composed whole are in focus. Here are a few simple steps to help you plan a New Year's dinner that feels thoughtful, festive and personal.

  1. Book well in advance, as demand for New Year's menus in Umeå is often high. An early booking gives you a better chance of getting the time you want and a setup that suits your party.
  2. Think about how elaborate you want the evening to be and choose between three, five or seven courses. That makes it easier to tailor the experience to the celebration, your party and how long you want to stay at the table.
  3. Let us know about dietary preferences and allergies when you book. The menu can then be prepared with the same care, whether you would like vegetarian, vegan or allergy-friendly.
  4. Choose a matching drinks package to lift every course. At Hunger & Törst there are both wine pairings and well-composed non-alcoholic options that enhance the whole experience.
  5. Go for a restaurant where seasonal produce, craftsmanship and service take centre stage. A well-thought-out New Year's menu in Umeå is at its best when every detail works together, from the first course to the last taste of the evening.

Summary

Experience an unforgettable New Year's Eve at Hunger & Törst in Umeå with our exclusive seven-course New Year's menu, created from the season's finest produce. Every course is carefully balanced to form a harmonious whole and is elevated by a matching drinks package, with or without alcohol, selected by our sommeliers. The menu is flexible and can be adapted to your wishes, whether you are vegetarian, vegan or have allergies. Let us take care of the taste experiences so you can focus on ringing in the new year with your loved ones. Book your place in good time for a memorable evening.

Dinner menu

Dinner menu

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, pickled cucumber

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries

Kalix vendace roe

potato foam, pickled onion, dill, chive oil, dried porcini

Monkfish

chanterelles, spinach, buttered chicken velouté, almond potato purée

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Well-aged Dutch hard cheese & crispy waffle

gooseberry marmalade, candied hazelnuts

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

All menus are available as vegetarian, vegan and adapted for allergies. Please let us know when you book.

Book a table

English Menu

Dinner menu

Lobster soup & seared scallop
crown dill emulsion, petit pois, pickled cucumber‍

Carpaccio of venison
baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries
Vendace roe from Kalix
potato foam, pickled onion, dill, chive oil, dried porcini mushrooms
Monkfish
chanterelles, spinach, buttered chicken velouté, almond potato puree
Tender sirloin steak
roasted autumn apple & onion emulsion, black cabbage, chanterelles, red wine reduction, potato terrine
Well-aged Dutch hard cheese & crispy frass waffle
gooseberry jam, candied hazelnuts
Baked plums
roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shizo & umeshu jelly

All menus are available for vegetarians, vegans and food allergies. Just let us know when you book your table.‍

Weekend bag menu

Weekend bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Flamed Swedish Arctic char

crayfish emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

Pepper-roasted venison

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, bordelaise sauce, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra starter: ‍

Tartare of dry-aged sirloin

Kalix vendace roe, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

Vegetarian weekend bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Flamed swede

smoked emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

King oyster mushroom

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, red wine jus, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra vegetarian starter: ‍

Beetroot tartare

seaweed caviar, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Take-away

Weekday bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, cucumber

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra starter: ‍

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

Vegetarian weekday bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Chanterelle soup

crown dill emulsion, petit pois, cucumber

Herb-baked swede

roasted autumn apple, cavolo nero, confit onion, blackcurrant jelly, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra vegetarian starter: ‍

Golden beetroot carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!