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Hunger & Törst

A unique dining experience at a restaurant in Umeå.

There are many restaurants to choose from in Umeå, but few can offer a dining experience as unique and exclusive as Hunger & Törst. Our restaurant sits right in the heart of the city, and it is a place where a passion for food and drink runs through everything we do.

We are proud to offer our guests a seven-course menu, carefully composed around the season's finest produce. Our menu is flexible and can be adapted to your wishes, whether you prefer vegetarian or vegan options or have specific allergies or intolerances.

Our sommeliers are experts at pairing drinks with food, and we offer a wide selection of both alcoholic and non-alcoholic drinks. We believe every guest deserves a perfect meal, and we strive to create an experience that is as memorable as it is delicious.

At our restaurant, every visit is a culinary journey in which every detail is carefully designed to give you and your party an unforgettable evening. We look forward to welcoming you to our restaurant in Umeå for a gastronomic experience out of the ordinary.

A Gastronomic Experience at a Restaurant in Umeå

Discover one of Umeå's most unique restaurants, where every meal is a carefully planned journey of flavours. Located in the heart of the city, Hunger & Törst offers a seven-course menu created with the season's finest produce. Our menu is flexible and can be adapted to your wishes, whether you prefer vegetarian or vegan options or have specific allergies. Our sommeliers are experts at pairing drinks with food, with a wide range of both alcoholic and non-alcoholic options. Every visit is a culinary experience where every detail is designed to give you and your party an unforgettable evening. Welcome to a gastronomic experience in Umeå that goes beyond the ordinary.

An Exclusive Dining Destination in Umeå

Umeå is home to a restaurant that offers a dining experience firmly rooted in local traditions with a modern twist. Located in the heart of the city, Hunger & Törst serves a seven-course menu that reflects the season's best produce, carefully composed to enchant with its flavourful creations. Our flexible menu can be adapted to your personal wishes, whether you prefer vegetarian or vegan options or have specific allergies. Experience an evening where food culture and creativity meet, and where our sommeliers elevate every dish with perfectly paired drinks. Every visit is a unique journey of flavours, a chance to discover Umeå's hidden gastronomic treasures.

Creative flavour combinations at a restaurant in Umeå

The food at Hunger & Törst is defined by creative flavour combinations where tradition meets innovation. Every dish strikes a balance between the classic and the new, with unexpected ingredients brought forward in harmony. The chefs' craftsmanship shows in everything from plating to texture and seasoning. The dishes are created to surprise and inspire, drawing on both local and international influences. The flavour combinations are further enhanced by carefully selected drinks that complement each dish. Guests are taken on a journey through both familiar and new flavours. It is a culinary experience that stands out among Umeå's restaurants.

A seasonal menu at a restaurant in Umeå

Discover how the season's best produce takes centre stage at a restaurant in Umeå where every dish reflects the flavours of the year. Here, menus are created from what nature has to offer right now, giving you a meal that is always in season and surprises with new taste experiences. This philosophy means every visit offers something unique, with the chefs' creativity given room to play in tune with nature's rhythm. The menu is adapted to suit different dietary preferences and allergies, so every guest can enjoy the best Umeå has to offer. Whether you choose vegetarian, vegan or classic, you are guaranteed a gastronomic experience made with care for both flavour and the environment. Seasonal menus also mean the produce is at its most flavourful and nutritious. That makes every dinner a culinary journey through the landscapes and flavours of Västerbotten.

Questions & Answers

What makes Hunger & Törst a unique restaurant in Umeå?

Hunger & Törst offers a unique dining experience with a seven-course menu based on the season's best produce. The restaurant is centrally located in Umeå and combines a passion for food and drink with a memorable culinary journey.

What kinds of menus does Hunger & Törst offer?

At Hunger & Törst you can choose a seven-course menu that can be adapted to your preferences, including vegetarian and vegan options. The menu is flexible and designed to meet different dietary needs and allergies.

How does Hunger & Törst pair drinks with its menu?

The restaurant's sommeliers are experts at pairing drinks with food and offer a wide range of both alcoholic and non-alcoholic options to elevate every meal.

What kind of experience can guests expect at Hunger & Törst?

Guests can expect a gastronomic experience out of the ordinary, where every detail is carefully designed to create an unforgettable evening. Every visit is a journey of flavours through carefully composed dishes and drinks.

How do restaurants in Umeå adapt their menus for allergies and dietary preferences?

Quality-focused restaurants in Umeå offer flexible menus that are easily adapted to different allergies and dietary preferences. Vegetarian, vegan and gluten-free options are usually available, so every guest gets a taste experience out of the ordinary.

What drink pairings are available with tasting menus at exclusive restaurants in Umeå?

With tasting menus at exclusive restaurants in Umeå, guests can choose from carefully selected drink pairings, with both alcoholic and non-alcoholic options. Each drink is specially chosen to highlight and complement the flavours of every dish during the meal.

What sets a seven-course dinner at Umeå's finer restaurants apart?

A seven-course dinner at a fine restaurant in Umeå is a culinary journey where every dish is carefully composed with the season's best produce. The dinner offers creative flavour combinations and thoughtful presentation that give guests a memorable gastronomic experience.

How do restaurants in Umeå create memorable dining experiences for groups?

Memorable dining experiences for groups at a restaurant in Umeå are created through personal service, carefully selected produce and a menu that can be adapted to the group's wishes. Combined with paired drinks and a welcoming atmosphere, the visit becomes something truly special.

A Culinary Journey at a Restaurant in Umeå

Right in the heart of Umeå you will find Hunger & Törst, a restaurant that offers a culinary journey out of the ordinary. Here, a passion for food and drink is combined with a seven-course menu created from the season's finest produce.

The menu is flexible and can be adapted to your wishes, whether you prefer vegetarian or vegan options or have specific allergies. Our sommeliers are experts at pairing drinks with food, elevating every dish and creating an unforgettable taste experience.

Every visit is a chance to discover new flavours and enjoy an evening where every detail is carefully designed to give you and your party a memorable experience.

Seven courses that elevate dining in Umeå

Choosing a seven-course menu at a restaurant in Umeå means a gastronomic journey where every dish is carefully selected to create a coherent whole. The menu reflects the changing seasons and showcases the best from local producers. Every course balances texture, flavour and presentation to surprise the guest. The chefs' creativity shows in the combination of classic and modern techniques. The result is a dinner where every dish contributes to a memorable experience.

A restaurant in Umeå focused on craftsmanship

Visiting Hunger & Törst in Umeå means experiencing cooking as a genuine craft. The chefs take great care over every detail, from the choice of produce to the creative presentation on the plate. Every meal becomes a visual and culinary experience where the passion for food is plain to see. Here, traditional techniques and modern influences meet to create unique dishes. Guests are taken on a culinary journey with quality and precision at its heart. It is a place where flavours, aromas and textures work together to elevate the experience. You leave the restaurant feeling you have experienced something out of the ordinary.

Experience culinary art at a restaurant in Umeå

At this restaurant in Umeå you will experience culinary art where every dish is carefully designed to appeal to both the eye and the palate. The chefs work with creative techniques and presentation to elevate every course. The produce is chosen with care to ensure the best quality and flavour. The combination of innovative cooking and classic flavours makes every meal memorable. Here you get a unique chance to see and taste the season's treasures in exciting new forms. It is a place where food becomes art and every visit feels exclusive. Let yourself be inspired by gastronomy at the highest level in the middle of Umeå.

Seasonal produce elevates dining in Umeå

At our restaurant in Umeå, the season's produce is at the centre of every menu. By adapting the dishes to the time of year, we ensure both richness of flavour and sustainability. Local suppliers provide fresh vegetables, mushrooms and game, giving each dish its own unique character. Guests can always experience new flavours that reflect the changes in nature. That makes every visit a voyage of discovery through the flavours and aromas of Norrland.

A tasting menu on several levels at a restaurant in Umeå

At our restaurant in Umeå you can choose a tasting menu of three, five or seven courses, depending on how you want to experience the evening. Each level is carefully composed to strike a balance between produce, technique and pace. That makes it easy to find a menu that suits both a spontaneous dinner and a bigger celebration. Whatever the number of courses, a well-considered whole awaits, where each dish builds on the next. The result is a flexible yet exclusive dining experience in the middle of the city.

Enjoy a New Year's menu and a weekend bag in Umeå

At Hunger & Törst in Umeå you can enjoy the flavours of the season in several different ways. If you are looking for a memorable start to the new year, we offer an exclusive New Year's menu in Umeå where every dish is carefully composed to give a festive, gastronomic experience. If you would rather enjoy luxurious flavours at home, we recommend our weekend bag in Umeå – a perfect option for anyone who wants to bring the restaurant feeling into their own kitchen. Whether you are celebrating something special or simply want to treat yourself, we make sure your meal is something out of the ordinary. Welcome to discover new taste experiences with us!

Why guests choose our restaurant in Umeå

Looking for a restaurant in Umeå that offers more than just dinner? At Hunger & Törst you are met with seasonal produce, creative cooking and a warm atmosphere right in the city centre. The experience is about the whole – from thoughtful menus and a flexible choice of courses to carefully paired drinks. Whether you are planning a romantic evening, a celebration or a dinner with friends, you get a journey of flavours where every detail is chosen with care.

  • Seasonal menus take centre stage, with produce chosen for flavour, quality and availability. That means every visit to our restaurant in Umeå can offer new combinations and flavours of the moment.
    • Choose between three, five or seven courses depending on how long and extensive a dining experience you want. Each menu is composed to form a coherent whole from the first course to the final finish.
    • The menu can be adapted to vegetarian, vegan and allergy needs without compromising on the experience. That is why Hunger & Törst is the obvious choice for parties with different wishes.
    • Carefully selected drink pairings, both with and without alcohol, bring out the flavours of every dish. Our sommeliers create harmonious combinations that elevate the whole evening.
    • Right in the heart of the city, a restaurant in Umeå awaits where craftsmanship, atmosphere and service come together. Here you get a gastronomic experience that suits a date, a celebration or a memorable dinner with friends equally well.

How to choose the right restaurant in Umeå

Finding the right restaurant in Umeå is not just about choosing a place to eat, but also about creating an evening that feels well thought out from start to finish. Whether you are planning a romantic dinner, a celebration with friends or a journey of flavours over several courses, it is wise to compare menu, atmosphere and options for adaptation. With the right preparation, it becomes easier to find a restaurant in Umeå that suits both your party and your expectations

  1. Start by thinking about what kind of evening you want, for example a quick dinner, a celebration or a longer tasting experience. When looking for a restaurant in Umeå, it is easier to choose the right one if you know whether you prioritise atmosphere, menu or drinks.
  2. Look at how the menu is structured and whether the restaurant works with seasonal produce. A thoughtful menu of three, five or seven courses often gives a more complete experience than a dinner that lacks a sense of the whole.
  3. Check whether the restaurant can adapt the food to vegetarian, vegan or allergy needs. This is especially important if there are several of you and you want everyone to enjoy the same high standard of dining.
  4. Also pay attention to the drinks selection and whether there are paired packages with or without alcohol. At a restaurant in Umeå with knowledgeable sommeliers, every dish is brought out in a way that makes the dinner more memorable.
  5. Book a table in good time, especially if you want to visit a popular restaurant in central Umeå at the weekend or on special occasions. Booking early gives you more options and a calmer start to the evening.

Summary

Hunger & Törst is an exclusive restaurant in central Umeå offering a unique dining experience centred on a seven-course menu based on the season's best produce. The menu is flexible and can be adapted to different dietary preferences, including vegetarian and vegan options as well as special diets for allergies. The restaurant's sommeliers are experts at pairing drinks with food and offer a wide range of both alcoholic and non-alcoholic drinks. Every visit is a carefully designed culinary journey with a passion for food and service at its heart, giving guests a memorable gastronomic experience out of the ordinary.

Dinner menu

Dinner menu

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, pickled cucumber

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries

Kalix vendace roe

potato foam, pickled onion, dill, chive oil, dried porcini

Monkfish

chanterelles, spinach, buttered chicken velouté, almond potato purée

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Well-aged Dutch hard cheese & crispy waffle

gooseberry marmalade, candied hazelnuts

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

All menus are available as vegetarian, vegan and adapted for allergies. Please let us know when you book.

Book a table

English Menu

Dinner menu

Lobster soup & seared scallop
crown dill emulsion, petit pois, pickled cucumber‍

Carpaccio of venison
baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries
Vendace roe from Kalix
potato foam, pickled onion, dill, chive oil, dried porcini mushrooms
Monkfish
chanterelles, spinach, buttered chicken velouté, almond potato puree
Tender sirloin steak
roasted autumn apple & onion emulsion, black cabbage, chanterelles, red wine reduction, potato terrine
Well-aged Dutch hard cheese & crispy frass waffle
gooseberry jam, candied hazelnuts
Baked plums
roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shizo & umeshu jelly

All menus are available for vegetarians, vegans and food allergies. Just let us know when you book your table.‍

Weekend bag menu

Weekend bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Flamed Swedish Arctic char

crayfish emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

Pepper-roasted venison

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, bordelaise sauce, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra starter: ‍

Tartare of dry-aged sirloin

Kalix vendace roe, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

Vegetarian weekend bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Flamed swede

smoked emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

King oyster mushroom

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, red wine jus, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra vegetarian starter: ‍

Beetroot tartare

seaweed caviar, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Take-away

Weekday bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, cucumber

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra starter: ‍

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

Vegetarian weekday bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Chanterelle soup

crown dill emulsion, petit pois, cucumber

Herb-baked swede

roasted autumn apple, cavolo nero, confit onion, blackcurrant jelly, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra vegetarian starter: ‍

Golden beetroot carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!