Skip to content
Hunger & Törst
På svenskaBook a table

The private room

A fantastic room where you can sit a little on your own

In our cosy chambre séparée we welcome parties of 12-24 people, who choose between our five-course and seven-course menus.
You have the room entirely to yourselves in a lovely, pleasant setting. 
Call 090–771000 if you have any questions!

Book the Private Room Tuesday-Thursday Book the Private Room Friday-Saturday

Dinner menu

Dinner menu

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, pickled cucumber

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries

Kalix vendace roe

potato foam, pickled onion, dill, chive oil, dried porcini

Monkfish

chanterelles, spinach, buttered chicken velouté, almond potato purée

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Well-aged Dutch hard cheese & crispy waffle

gooseberry marmalade, candied hazelnuts

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

All menus are available as vegetarian, vegan and adapted for allergies. Please let us know when you book.

Book a table

English Menu

Dinner menu

Lobster soup & seared scallop
crown dill emulsion, petit pois, pickled cucumber‍

Carpaccio of venison
baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries
Vendace roe from Kalix
potato foam, pickled onion, dill, chive oil, dried porcini mushrooms
Monkfish
chanterelles, spinach, buttered chicken velouté, almond potato puree
Tender sirloin steak
roasted autumn apple & onion emulsion, black cabbage, chanterelles, red wine reduction, potato terrine
Well-aged Dutch hard cheese & crispy frass waffle
gooseberry jam, candied hazelnuts
Baked plums
roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shizo & umeshu jelly

All menus are available for vegetarians, vegans and food allergies. Just let us know when you book your table.‍

Book a table

Weekend bag menu

Weekend bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Flamed Swedish Arctic char

crayfish emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

Pepper-roasted venison

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, bordelaise sauce, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra starter: ‍

Tartare of dry-aged sirloin

Kalix vendace roe, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

Vegetarian weekend bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Flamed swede

smoked emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

King oyster mushroom

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, red wine jus, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra vegetarian starter: ‍

Beetroot tartare

seaweed caviar, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Order a weekend bag

Take-away

Weekday bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, cucumber

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra starter: ‍

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

Vegetarian weekday bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Chanterelle soup

crown dill emulsion, petit pois, cucumber

Herb-baked swede

roasted autumn apple, cavolo nero, confit onion, blackcurrant jelly, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra vegetarian starter: ‍

Golden beetroot carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Order take-away