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Hunger & Törst

New Year's menus

New Year's Lunch, New Year's Dinner & Take Away

A luxurious 5-course New Year's Lunch and a fantastic 7-course New Year's Dinner

NEW YEAR'S LUNCH 795kr per person:
A lovely 5-course New Year's Lunch starting at 11.30

NEW YEAR'S DINNER 1495kr per person:
A fantastic 7-course New Year's menu starting at 19:00. Choose the wine pairing for 900kr or the non-alcoholic drinks package for 700kr on the night

Menu:

TARTLET OF LIGHTLY SMOKED FRØYA SALMON
smoked avocado, brown butter mayonnaise, pickled onion

RICH LOBSTER SOUP
crispy artichoke, pickled fennel, butter-fried brioche

KALIX VENDACE ROE
brioche, baked shallots, pecorino & mascarpone crème

SEARED PIKEPERCH
avruga, champagne sauce, crispy potato, confit tomatoes

PEPPER-SEARED BEEF TENDERLOIN
salsify emulsion, haricots verts, butter-roasted pearl onions, port wine reduction, winter truffle butter, potato cake

LONG-AGED VÄSTERBOTTEN CHEESE
white chocolate & blueberry ganache, tuile, marinated blueberries

DARK CHOCOLATE TERRINE
cloudberry panna cotta, dried dark chocolate mousse, salted caramel, Brännland ice cider jelly

All menus are available vegetarian/vegan and adapted to allergies. We present the menu at the table; if you would like to know the menu in advance, you can email info@hungerochtorst.se

New Year's menu take away

We prepare everything: a luxurious, perfect five-course New Year's menu where you simply heat up the ready-made main course at home, everything beautifully plated and ready to enjoy! Drink suggestions are sent with your booking confirmation. 695kr

RICH LOBSTER SOUP
crispy artichoke, pickled fennel, butter-fried brioche
TARTLET OF LIGHTLY SMOKED FRØYA SALMON
smoked avocado, brown butter mayonnaise, pickled onion
PEPPER-SEARED VEAL TENDERLOIN
salsify emulsion, haricots verts, butter-roasted pearl onions, port wine reduction, winter truffle butter, potato cake
3 X CHEESES
our own white chocolate & blueberry marmalade, deep-fried flatbread
DARK CHOCOLATE TERRINE
cloudberry panna cotta, dried dark chocolate mousse, salted caramel, Brännland ice cider jelly

The menu is available vegetarian/vegan and adapted to allergies!

Dinner menu

Dinner menu

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, pickled cucumber

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries

Kalix vendace roe

potato foam, pickled onion, dill, chive oil, dried porcini

Monkfish

chanterelles, spinach, buttered chicken velouté, almond potato purée

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Well-aged Dutch hard cheese & crispy waffle

gooseberry marmalade, candied hazelnuts

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

All menus are available as vegetarian, vegan and adapted for allergies. Please let us know when you book.

Book a table

English Menu

Dinner menu

Lobster soup & seared scallop
crown dill emulsion, petit pois, pickled cucumber‍

Carpaccio of venison
baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries
Vendace roe from Kalix
potato foam, pickled onion, dill, chive oil, dried porcini mushrooms
Monkfish
chanterelles, spinach, buttered chicken velouté, almond potato puree
Tender sirloin steak
roasted autumn apple & onion emulsion, black cabbage, chanterelles, red wine reduction, potato terrine
Well-aged Dutch hard cheese & crispy frass waffle
gooseberry jam, candied hazelnuts
Baked plums
roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shizo & umeshu jelly

All menus are available for vegetarians, vegans and food allergies. Just let us know when you book your table.‍

Weekend bag menu

Weekend bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Flamed Swedish Arctic char

crayfish emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

Pepper-roasted venison

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, bordelaise sauce, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra starter: ‍

Tartare of dry-aged sirloin

Kalix vendace roe, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

Vegetarian weekend bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Flamed swede

smoked emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

King oyster mushroom

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, red wine jus, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra vegetarian starter: ‍

Beetroot tartare

seaweed caviar, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Take-away

Weekday bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, cucumber

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra starter: ‍

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

Vegetarian weekday bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Chanterelle soup

crown dill emulsion, petit pois, cucumber

Herb-baked swede

roasted autumn apple, cavolo nero, confit onion, blackcurrant jelly, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra vegetarian starter: ‍

Golden beetroot carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!