The seasons change, and our produce changes with them.
CALENDAR
No upcoming events right now.
Food
The seasons change, and our produce changes with them
We have an organic, ever-changing menu so that we can cook what we love most, produce-wise, right here and now. Local, sustainable and good value are guiding principles that are always present in our kitchen.
A seven-course menu is composed on these terms, and you choose whether you want seven, five or three courses (these menus are also available vegetarian/vegan or adapted to any allergies) for the whole party. Our sommeliers carefully pair a drinks package to go with it. We are also passionate about non-alcoholic drinks, so of course we have an equally well-composed non-alcoholic drinks package.
Seven-course menu 1095kr, five-course menu 895kr and three-course menu 695kr. Three-course weekday offer Tuesday to Thursday 595kr
Drinks package: Seven courses 745kr, five courses 605kr and three courses 445kr.
Non-alcoholic drinks package: Seven courses 445kr, five courses 345kr and three courses 245kr.
You can of course also order drinks individually
Drinks packages are presented at the table.
Of course we also serve vegetarian and allergy-friendly options.
Drinks
Our wine and drinks list complements the concept we work with
We work almost exclusively with well-composed drinks packages, where you choose the whole package or perhaps just a glass, as it is selected to suit the menu we are serving at the moment. The drinks packages change every month, as we also change the menu every month, and this of course applies to the non-alcoholic options too. To complement our drinks menu, we also have a large number of locally brewed beers, several kinds of gin and lots of other delicious drinks – we guarantee there is something extra special for everyone. With the help of our five sommeliers, we compose the drinks just for you.
When we go out to eat, we usually ask the staff which of their dishes they think are best right now, and then ask them to bring those out in the right order. We at Hunger och Törst have already made that choice for you: we have picked out what we think is the best produce for this very moment, composed the dishes, decided the order and paired the drinks. That way, in our view, we can serve the very best right here and now.
Our sister restaurants
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Harlequin is a vibrant big-city restaurant in symbiosis with our other restaurant, Hunger och Törst. You will recognise the staff from both restaurants when you visit us. With us, the best experience, service and product are always in focus, which means we constantly develop and challenge each other to deliver the very best experience to our guests.
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Our philosophy is that the difficult is the simple, the good is the good, and the road there should be properly complicated. To challenge ourselves one level further, the bar only uses producers from Sweden – and what doesn't exist, we make ourselves. We are inspired by what we consider Facit, which for us is when idea and product have been pushed to their very limit. This means that you, our guests, will have a new Facit to measure against when it comes to taste and service!
We are a Västerbotten Experience
This means you are offered genuine experiences of Västerbotten's culture and nature when you visit us. As a Västerbotten Experience, we build our business on sustainability, with the Västerbotten way of life and hospitality in focus. Look out for the Västerbotten Experience seal when you plan your trip.
Read more about Västerbotten Experience at: vasterbottenexperience.se