Skip to content
Hunger & Törst

GALEJ - a party venue in the heart of town

Galej Party Venue, one floor down from Facit Bar at Kungsgatan 63 in the heart of town, is a venue with extra everything, perfect for both corporate and private events.We rebuild the whole venue to your wishes, so you get the most well-planned and thought-through experience possible. Whether you are 30 to 180 guests for a dinner/wedding/party, holding a conference with up to 180 participants or want to take an exciting course in our fantastic kitchen, we tailor the venue to suit.

Base price: 795kr per person incl. 3-course menu, venue and all technical equipment

The base price includes everything from the latest technical equipment for digital meetings and conferences, a stage with an unnecessarily big sound system that can be used for anything from dance music to concerts, and the latest generation of lighting for those of you who want to put on a show and dance!
Would you like to see the venue or get a quote? Get in touch via our bookingor 090–63000

WELCOME TO AN EXPERIENCE OUT OF THE ORDINARY!

Party / dinner

This is the ideal party venue for the staff party,the birthday or just a party in general. We tailor a three-course menu to your wishes. Our award-winning bar with our fantastic bartenders is of course at your service all evening. We naturally take care of all the preparations and all the clearing up, so you can simply enjoy the party.

795kr per person incl. 3-course menu, venue and all technical sound and lighting equipment

Conference

Hold your conference in our cosy, welcoming conference room right in the city centre. It has all the technology and comforts you need, and of course we serve really good food and fika of the highest quality. Need any extra services? We can arrange almost anything you could wish for to make your conference perfect. Why not have dinner with us after your conference? We offer a discounted price on the food!

A full-day conference includes:
– Venue - technical equipment, furniture arranged to your wishes, full service
– Morning fika
– Plated lunch and coffee upstairs in Facit's dining room
– Afternoon fika
– Still water, sparkling water and fruit available all day

Half-day conference: 425kr per person
Full-day conference: 655kr per person

Weddings

Today is your day, so sit back and enjoy the party with your guests – we take care of everything! Both the menu and the arrangements are tailored to your wishes. We offer every extra service you can think of. Everything from flower arrangements, DJ, wedding cake, photographer, videographer, transport for the bride and groom, entertainment to games or anything else you would like.

The basic package includes:
– Venue with all technical equipment, furniture, table setting, waiting staff, bartender and cleaning.
– 3-course tailored wedding menu
– Wedding planning with our wedding coordinator Anette Andersson

Base price: 795kr per person incl. 3-course tailored wedding menu

Tastings & courses

These can be held at Galej alongside your event or as an event in their own right.

Cocktail talk with Emil Åreng:
A 1.5-hour talk, including 3 cocktails, where he gives you a thorough history of spirits and teaches you the basics of making knockout cocktails at home.

Minimum 8 people, 695kr per person

Wine tasting/Champagne tasting with Anette Andersson:
Want to learn more about wine or Champagne? Join us for a lovely session devoted to wine or Champagne. The tasting is led by one of Sweden's sharpest sommeliers, Malin Vallin, and includes drinks with matching snacks.

Minimum 8 people, 995kr per person

The Gate

When we converted the space into a party venue, we took out a large escalator to build our magnificent staircase. To get the escalator out, we had to make a large opening in a wall, and we later turned that opening into a gate. This means that anything from cars and snowmobiles to whatever you like can be driven into our party venue thanks to our big gate!

Want to book? Press the button and fill in the form.

Dinner menu

Dinner menu

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, pickled cucumber

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries

Kalix vendace roe

potato foam, pickled onion, dill, chive oil, dried porcini

Monkfish

chanterelles, spinach, buttered chicken velouté, almond potato purée

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Well-aged Dutch hard cheese & crispy waffle

gooseberry marmalade, candied hazelnuts

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

All menus are available as vegetarian, vegan and adapted for allergies. Please let us know when you book.

Book a table

English Menu

Dinner menu

Lobster soup & seared scallop
crown dill emulsion, petit pois, pickled cucumber‍

Carpaccio of venison
baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries
Vendace roe from Kalix
potato foam, pickled onion, dill, chive oil, dried porcini mushrooms
Monkfish
chanterelles, spinach, buttered chicken velouté, almond potato puree
Tender sirloin steak
roasted autumn apple & onion emulsion, black cabbage, chanterelles, red wine reduction, potato terrine
Well-aged Dutch hard cheese & crispy frass waffle
gooseberry jam, candied hazelnuts
Baked plums
roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shizo & umeshu jelly

All menus are available for vegetarians, vegans and food allergies. Just let us know when you book your table.‍

Weekend bag menu

Weekend bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Flamed Swedish Arctic char

crayfish emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

Pepper-roasted venison

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, bordelaise sauce, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra starter: ‍

Tartare of dry-aged sirloin

Kalix vendace roe, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

Vegetarian weekend bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Flamed swede

smoked emulsion, fennel crudité, ginger-pickled golden beetroot, fennel pollen, golden beetroot crisps

King oyster mushroom

broccolini, kale, roasted fresh corn, lingonberry-baked pearl onions, red wine jus, crispy polenta

Vanilla & honey-baked apple terrine

vanilla cream, crispy puff pastry, almond nougatine, Calvados-dried apple

Add an extra vegetarian starter: ‍

Beetroot tartare

seaweed caviar, chanterelle soy, salt-pickled cucumber, Västerbotten cheese, grilled onion emulsion 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!

Take-away

Weekday bag

We have prepared a three-course menu – all you need to do is heat up the main course at home

495kr

Lobster soup & flame-seared scallop

crown dill emulsion, petit pois, cucumber

Dry-aged sirloin

roasted autumn apple & onion emulsion, cavolo nero, chanterelle, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra starter: ‍

Venison carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

Vegetarian weekday bag

We have prepared a vegetarian three-course menu – all you need to do is heat up the main course at home

495kr

Chanterelle soup

crown dill emulsion, petit pois, cucumber

Herb-baked swede

roasted autumn apple, cavolo nero, confit onion, blackcurrant jelly, red wine reduction, potato terrine

Baked plums

roasted coconut ice cream, salted caramel with black sesame, roasted white chocolate cake, shiso & umeshu jelly

Add an extra vegetarian starter: ‍

Golden beetroot carpaccio

baked egg yolk, comté, crispy oyster mushroom, spruce shoots, dried lingonberries 165kr

The menus can be adapted for allergies – drink pairing suggestions come with your booking confirmation!